By popular demand… I am posting the recipe for my daily matcha latte that I shared on my stories earlier this week!
I have experimented with matcha in the past but honestly wasn’t crazy about it, then all of a sudden BOOM, I want it every day! It’s so weird how tastebuds change like that. Still waiting for the day I don’t absolutely detest beets.. but, anyway:
1 cup unsweetened almond/flax/oat milk
1 tbsp organic coconut cream
1 – 11/2 tsp matcha powder (I use this one).
1 tbsp agave syrup or honey
Throw it all in a blender or whisk it until it’s thoroughly blended and served it over ice!